The popular menu "Ethnic Curry" (sweet potato and chicken curry) of the Chinese restaurant "Ajirakurai" in Ikebukuro is now available in a spicy restaurant under the supervision of the owner Chef Lee, who is from Cambodia. Karaino Daijoub? supervision Ikebukuro Ajirakurai (Miracle) A Chinese restaurant in Ikebukuro. Chef Lee, a restaurant owner from Cambodia, shakes the pot every day. Contents: 180g List price ¥648- (tax included) / 1 piece Retort curry does not require cooking and can be stored for a long time, making it suitable as an emergency food in the event of a disaster. Since it can be eaten as it is just by heating it, it can be used in daily life while stockpiling, and it is also convenient for the "rolling stock method" of consuming the oldest items in order and replenishing the new ones.