・ General strawberry vinegar is made by fermenting fruit juice→ but in our case, we put whole strawberries that have been crushed into a paste in a jar and fermented naturally with rice malt and groundwater for more than one year. ・Unlike general strawberry vinegar, it also contains amino acids because it is fermented with rice koji. ・ The sweetness is oligosaccharides that are gentle on the body, rare sugars, and does not use white sugar, fructose corn syrup, etc. ・ After mixing, Migaki strawberries are luxuriously pickled in it, and the bright color and strawberry scent are fluffy and you can enjoy a happy feeling of fruit vinegar. ・ Strawberry vinegar drink that luxuriously uses the gem Migaki strawberries to eat ・ No chemical seasonings, yeast extracts, flavors, acidulants, preservatives, caffeine-free, so even small children can drink it safely. ・ Dietary fiber is also included in 5g / 100ml, so it is recommended for intestinal activity. ・Please dilute with water or carbonated water about 2~5 times and drink. It is also very tasty when eaten over yogurt or ice cream. If you like alcohol, please put an appropriate amount in shochu or beer and drink it.