Add feast and nutrition to your usual meal High protein, low fat, rich in B vitamins and iron A luxurious dish made with human-grade domestic venison slowly simmered. The meat is moist and tender, and it is made into a small size that is easy to eat even for senior dogs and children with thin appetites. High in protein and low in calories, we support your dog's healthy body. Just mix it with your usual rice to improve your bite and nutrition. Another great thing is that natural collagen supports the maintenance of healthy skin and joints. [Nice characteristics of venison] High protein: It is rich in protein compared to beef, pork, and chicken. (22.3g per 100g)) ・Low fat and high iron content: Compared to beef and pork, the fat content is about 1/15. It is very rich in iron, about 15 times that of chicken. ・Contains DHA (docosahexaenoic acid): A type of omega-3 fatty acid found in blue fish and other substances, which supports the maintenance of healthy blood. ・Rich B vitamins: These nutrients are essential for energy metabolism and maintaining the health of the skin and mucous membranes. ・Allergy consideration: It is a "novel protein" that is said to be less prone to allergic reactions. [Contents] 120g [Nutrition Facts 1 pack (per 120g)] Energy 179kcal Protein 31.9g Fat 5.3g Carbohydrates 1.0g Sodium 36mg Salt equivalent 0.1g Moisture 80.2g Ash 1.7g [About the product] ・All raw materials are domestically produced. ・We use only quality ingredients that people can eat deliciously. ・It is a completely additive-free product that does not use preservatives or colorants. ・After opening, be sure to store it in the refrigerator and consume it as soon as possible. ・It is recommended to warm it up to human skin before feeding it. ・It has been safety inspected by a specialized organization. ・You may see small white lumps, which are deer fat. Deer fat has a high saturated fatty acid and a high melting point, so it is difficult to oxidize. For this reason, at room temperature, lard-like fat can be seen turning white and hardened. I try to remove it as much as possible, but there is no problem with eating it. ・When refrigerated, it may harden into a jelly-like form, but this is due to collagen dissolved from bones and cartilage. If you warm it to the level of human skin, it will become liquid, so don't worry.