Yamaguchi Specialty Iwakuni Lotus Root Noodles, which are luxuriously made with Yamaguchi Prefecture's specialty Iwakuni lotus root, is a gem that combines health and taste. These dry noodles make the most of nature's blessings and have a supple and chewy texture. The 80g pack is for two servings and comes with a soup that can be easily enjoyed. This is an original product that is perfect for home meals, as well as gifts and gifts. The beautifully designed packaging also gives a stylish impression and adds color to the dining table on special occasions. The freshness created by the rapid manufacturing process is a unique attraction of this product. Ingredients: Iwakuni lotus root, wheat flour, Hiroshima oyster shells. Country of manufacture: Japan. Store away from direct sunlight and humid areas. Please consume as soon as possible after opening. If you have allergies, please check the ingredients carefully before eating. Noodles are preservative-free, so store them in a cool, dark place to maintain quality.