The best truffles selected by artisans in Aquaragna, Italy, which is also known as the holy land of truffles, are used This is black truffle salt, which is considered to be the second highest quality truffle after white truffle. As winter deepens, it becomes blacker and more fragrant. It is described as having a deep earthy smell. ■Experience and know-how accumulated over more than 30 years of history Since its founding in 1986, Sacchi has believed in providing the finest truffle products and is now the brand of choice as the most trusted supplier of truffles by the restaurant and food industry around the world, and is known as one of the five largest truffle companies in Italy. ■ Black diamond As winter deepens, black truffles become blacker and more fragrant. Among black truffles, it is known for having a deep earthy aroma and flavor. Because of its divine taste, it is called the "black diamond" of the dining table.