This is a sample set that allows you to taste both barley miso and rice miso. "Koho Miso Barley", which is made with 25% koji of barley miso popular in Kyushu, is very sweet and will make you a blissful bowl of miso soup. It is a luxurious sweet barley miso "Koho Miso Rice" is a mild sweetness miso made with 20% koji. It has a gentle taste that is convenient for making vinegar miso and dressings. The fermentation of the baby miso has not completely stopped. (There is no added sake or alcohol.) Live miso has a slight color difference due to fermentation, but there is no problem with its quality. ●Recommended way to eat ・For daily miso soup! It goes well with dried fish broth and bonito flakes broth ☆ Punchy barley! ・For miso soup with vegetables with a strong aroma, such as pork soup and root vegetables. ・Rub it with grilled blue fish to accompany rice and drink ☆ Gently sweet rice! ・Goes well with seafood-based miso soup such as shellfish soup ・For homemade seasonings such as vinegar miso, tree sprout miso, and lotus root miso ・Miso dressing, miso dip, and other gentle flavors that spread out ・Equal amount of green plum and miso! It is also recommended for making plum miso