*The expiration date for this product is the end of September 2027. Please check carefully before placing your order. Style: Session Wheat IPA w/ Sansho ABV: 4.5% IBU:20 Malt:Pilsen, Wheat Hop:Polaris, Strata,Nelson Sauvin ,Peachalin,Kohia Nelson Yeast:BE-134 Other: Sansho (Kyoto Mizuo & Keihoku) Caption On the Kamo River flowing through the streets of Kyoto, on the day after heavy rain, Occasionally, giant salamanders are spotted. Some of them emit a scent similar to Japanese pepper from their bodies, They are called salamanders, but since I have never smelled them, I doubt them. Whether or not it smells like sansho pepper is another matter. At Kyoto aquariums, giant salamander plush toys are said to be very popular. The finish is much cuter than the actual product. I've written a long and trivial thing, In our Keihoku area, you can harvest fragrant sansho pepper. I've checked the scent here, so I'm sure you're not mistaken. Previously, we also used sansho from a different region in Kyoto (Mizuo), This year, we used 100% sansho pepper harvested in Keihoku—or rather, the sansho we picked ourselves. We lavishly use sansho pepper, kinome, and real sansho pepper. It was worth the effort to pick them in the heat. Taste At the top, there is a rich, robust aroma of sansho pepper, Fruity ester aroma derived from Belgian yeast You can taste a sweet pineapple-like aroma derived from hops. When you take a sip, the gentle texture of wheat malt and the crisp, light body make it feel refreshing. Then, the refreshing sansho pepper gently brushes down your throat. JAN Code: 4595989618163