To finish the dish, sprinkle with a hint of aroma. The flavor of basil in Japanese-style blue jiso.
Japanese-style green jiso, leek chives with a slight basil scent.
◎ Goes well with chicken dishes such as rice balls and yakitori sprinkles.
Please use it easily like salt and pepper according to the ingredients.
Freshly harvested, fragrant and beautiful.
We process all herbs by freeze-drying as soon as they are harvested. The freeze-drying method is a technology in which frozen food is placed in a vacuum to sublimate moisture and dry.
Among the various drying methods, the reason why freeze-drying is done is that the "aroma" and "beauty" of freshly harvested fish are firmly preserved, and there is no bitterness or astringency that can be felt during the hot air drying process.
The "freeze-drying method" was able to change the negative image that herbs are not good at aroma and taste, and that herbal tea is difficult to drink.
In addition to the manufacturing method, we also spare no effort to make herbs more accessible and delicious, and we aim every day to deliver delicious herbs to many customers.
(Produced in Ishikawa Prefecture, no pesticides, fertilizers, or compost used during the cultivation period)