We have carefully selected tea leaves from five regions that are famous as black tea leaf production areas in Sri Lanka, Non-flavored tea made into tea bags for each production area. It is an assortment of 5 types of 4 bags each, for a total of 20 bags. You can compare (exclusive) teas made up of only a single production area. It's also a great place to try it out. You can enjoy the individuality of each one. Each bag is individually wrapped in aluminum, so it is a tea bag type that is convenient to carry and has a long-lasting aroma. [5 types of exclusive introduction] ●KANDY (Candy Tea) Refreshing, refreshing and mild scent. It has a good mouthfeel and a sweet taste, It has a light astringency and a mellow taste with a refreshing aftertaste. It is a black tea that is especially loved by Japan and is said to be the birthplace of Ceylon tea. Pairing: salad, salted vegetables, tomato sauce, fresh cheese (mozzarella, etc.) Also recommended for milk tea and iced tea ●UVA (Uva Tea) It is one of the world's three major teas, along with China's Keyman Black Tea and India's Darjeeling Tea. It is a scent that is as refreshing as lily of the valley but has a strong presence. It is characterized by a moderate astringency and a refreshing menthol-based refreshing sensation over the throat. Pairing: White fish carpaccio, pasta with cream sauce Also recommended for milk tea and iced tea ●NUWARA ELIYA It is called "Champagne of Ceylon tea". It has a youthful aroma like green leaves and a sharp, straight astringency. It has a sweet and umami taste like green tea, and has a refreshing aftertaste. It is a rare black tea in Sri Lanka due to its low production. Pairing: white fish sashimi or sushi (shrimp, tree sprouts), pasta with oil sauce, pickles, 　　　　　 Hard type cheeses (e.g., Emmental) Also recommended for iced tea ●DIMBULA Fine blackish-brown tea leaves and rose-like scent. The flavor is rich, but the astringency is light and crisp. It is the most widespread Ceylon tea in Japan, and has a good balance of sweetness and umami, making it a black tea that is popular with everyone. Pairing: demi-glace sauce, vegetable croquettes, grilled chicken, pasta with oil sauce Also recommended for milk tea and iced tea ●RUHUNA It is a representative of black tea produced at low altitudes. Slightly sweet, blackish-brown and fine tea leaves. The smoky and rich richness is addictive. It has a rich, deep taste and astringency, You can enjoy the woody aftertaste over your throat. Pairing: tuna chutoro, salty hamburger steak, steak, minced cutlet, sweet and spicy seasoned sauce, 　　　　　　Chinese food (less spiced) Also recommended for milk tea and iced tea [Contents] 40g (2g×4 bags× 5 types) 【Ingredients】Black tea (100% Sri Lankan tea leaves)　 【Condition of delivery】Room temperature [Allergens] None [Expiration date] 6 months or more Place of Origin: Sri Lanka (100% Sri Lankan tea leaves) <What is George Steuart Tea> George Steuart is the oldest tea maker in Sri Lanka (formerly Ceylon), founded in 1835 by British captain James Steuart. Before the civil war, Sri Lanka was called "Ceylon". Even if you don't understand it in Sri Lanka, you may have heard of "Ceylon Ti". Even after independence from Britain, the tea culture remained, and the nationalization of tea plantations was planned as a national policy, and the company is deeply involved in the plan. The beautiful and fertile soil, which has been called the "pearl of the Indian Ocean", was perfect for creating tea gardens. Even now, more than 180 years later, the company's black tea is still made using traditional hand-picked techniques, but little by little new flavors have been developed to suit modern tastes. It is loved all over the world as an innovative long-established store. In 2014, with the recommendation of the Sri Lankan Ambassador to Japan at the time, official sales began, and it is still a new brand in Japan. <Why George Steuart Tea> George Steuart Tea is a prestigious tea that has received a certificate of appreciation from Her Majesty the Queen of England. It uses 100% tea leaves from Sri Lanka and is made in an integrated manner using traditional techniques. On the other hand, in order to suit the style of modern people, we have a lot of triangle bags and tea bags that you can easily try in addition to the leaf. There are more than 20 flavors, from standard to original. It is a lineup where you can always find your favorite flavor. In addition, the aroma and flavor are fresh, so you can enjoy it not only straight but also iced tea or milk tea. Just two years after it was launched in Japan, it was installed in ANA's Business First Class, and the following year, it was adopted in all ANA lounges, steadily increasing its fan base.