Indonesian specialty turmeric is called the king of turmeric. Turmeric is the most popular Indonesian traditional health food jamu. Indonesia is a country with a treasure trove of tropical medicinal plants. The history of traditional drug development is older than Japan, and we have inherited Indian Ayurveda and created a medical system called Jamu. Twenty years ago, I learned about the existence of medsuriturmeric, and researched it in Yogyakarta, the birthplace of jam, the cultivation area of the university city of Bogor. Turmeric is a functional ingredient called curcumin, but in addition to the high concentration of curcumin, curcumic is rich in xantrizole, which is not known in Japan. Based on this knowledge, the brand of kusuriturmeric was introduced to Japan, and it has become a popular product. The first question from the buyer is whether it is okay to write "medic turmeric". Curcuma xanthorrhiza is the Japanese botanical name. Turmeric is a health food in Indonesia, the country of origin, and is the king of turmeric. This is why it was named Kusurituric by Japan scholars. Indonesia's traditional medicine jamu is only known to pharmacists and pharmacists. Rather than relying on synthetic chemical drugs, incorporating natural products into our lives will contribute to our health In addition to curcumin, it contains a new functional ingredient xantrizole. It is an epoch-making jamu product that supplements the inadequacy of curcumin alone with xanthorizole. The additive and synergistic action of both components provides support for the disease of the woman's great enemy, which could not be demonstrated with curcumin.