Low in sugar and full of fiber. In addition, we offer natural foods that use the ancient superfood "okara" that Japan can even ingest plant-derived protein.
It is said that only 1% of the 700,000 tons of okara produced every year are eaten.
Many of them are used as livestock feed or incinerated.
We aim to make all of okara, which is an ingredient that should be "actively eaten" for health, rather than "still being eaten," for food.