This product is made by upcycling ginger from ginger syrup making. A slightly spiced ginger jam made by making ginger into a paste, adding sugar and boiling it down. We use ginger grown without using pesticides or chemical fertilizers with the skin. Even if you put it in drinks such as black tea or plain water. Put a spoonful of ginger jam instead of grated ginger, such as grilled ginger, curry, fried chicken, etc. If you add vegetables such as grated onions and carrots to olive oil and vinegar and add ginger jam, you can make a ginger-scented vegetable dressing It is a versatile jam that can be used for drinks and cooking