Materials and Ingredients
Sugar (manufactured in Japan), agar-agar, grape juice, black sesame, raspberry liqueur, lemon liqueur, pear liqueur, muscat liqueur (shine muscat, fermented fruit juice, grape seed extract, alcohol, shochu, sugar), peach liqueur, coconut liqueur, mint/trehalose, coloring (anthocyanins, spirulina blue, gardenia yellow pigment, beet red, gold leaf) , acidulant, flavoring, (including sesame seeds and peaches)
* White grains may float during the drying process, but it is due to sugar crystallization. There is no problem with the quality.
* We pay close attention to delivery and pack, but kobutsu wokashi is a very delicate and fragile sweet.
In addition, even if it cracks or cracks, it will not affect the taste.