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Three characteristics of "Medicinal stew made by a phytotherapist Domestic beef stewed in red wine" 1. [Using Koshu wine beef shank] High-quality Koshu wine beef, fed with grape pomace from the winemaking process, is beef with fine tenderness and a slight sweetness. This product is also so soft that it slips off with chopsticks, and it has a fluffy texture unique to shin meat, making it an exquisite dish. 2. [Store at room temperature and stand in the microwave for only 3 minutes! ] 】 This is a retort product that can be made with authentic beef stew in 3 minutes in the microwave. It is a room temperature storage retort, so it is convenient to stock up. The shelf life is 150 days. 3. [No additives used] The only ingredients are meat, vegetables, tomato paste, salt, pepper, beet sugar, herbs, and wine. We do not use any other chemical seasonings. Therefore, the original flavor of meat and vegetables is alive. 4. [All ingredients are based on medicinal food] Aiming for the same source of medicine and food, all the ingredients used have the meaning of medicinal food. It is such a product that you can eat and become healthy. The philosophy of the cocoon "We will make the mind and body of everyone involved in cocoon balls healthy and create a society full of smiles." In addition to being delicious and smiling, we are developing products to make the body healthy and energetic from the inside out, and to create a society full of smiles. How to use and use "beef stewed in red wine" It is a time-saving and easy product that takes 3 minutes with lentils, so you can easily eat it as it is, but it is also delicious when topped with fresh cream, sour cream, etc., or with herbs such as Italian parsley and dill. Red wine and French bread go very well together. [Product overview of "beef stewed in red wine"] Name: Beef stewed in red wine Ingredients: Beef (Koshu wine beef) from Yamanashi Prefecture, onion, carrot, eringi, shimeji, lotus root, wine, celery, goji berries, tomato paste, wheat flour, olive oil, potato starch, beet sugar, salt, laurel Storage method: Store at room temperature, away from direct sunlight, high temperature and humidity Package Quantity: 180g
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[Free shipping] Yamanashi Gift Contest 2025 Excellence Award! 【Medicinal stew made by a phytotherapist】Koshu wine beef stewed in red wine

Three characteristics of "Medicinal stew made by a phytotherapist Domestic beef stewed in red wine" 1. [Using Koshu wine beef shank] High-quality Koshu wine beef, fed with grape pomace from the winemaking process, is beef with fine tenderness and a slight sweetness. This product is also so soft that it slips off with chopsticks, and it has a fluffy texture unique to shin meat, making it an exquisite dish. 2. [Store at room temperature and stand in the microwave for only 3 minutes! ] 】 This is a retort product that can be made with authentic beef stew in 3 minutes in the microwave. It is a room temperature storage retort, so it is convenient to stock up. The shelf life is 150 days. 3. [No additives used] The only ingredients are meat, vegetables, tomato paste, salt, pepper, beet sugar, herbs, and wine. We do not use any other chemical seasonings. Therefore, the original flavor of meat and vegetables is alive. 4. [All ingredients are based on medicinal food] Aiming for the same source of medicine and food, all the ingredients used have the meaning of medicinal food. It is such a product that you can eat and become healthy. The philosophy of the cocoon "We will make the mind and body of everyone involved in cocoon balls healthy and create a society full of smiles." In addition to being delicious and smiling, we are developing products to make the body healthy and energetic from the inside out, and to create a society full of smiles. How to use and use "beef stewed in red wine" It is a time-saving and easy product that takes 3 minutes with lentils, so you can easily eat it as it is, but it is also delicious when topped with fresh cream, sour cream, etc., or with herbs such as Italian parsley and dill. Red wine and French bread go very well together. [Product overview of "beef stewed in red wine"] Name: Beef stewed in red wine Ingredients: Beef (Koshu wine beef) from Yamanashi Prefecture, onion, carrot, eringi, shimeji, lotus root, wine, celery, goji berries, tomato paste, wheat flour, olive oil, potato starch, beet sugar, salt, laurel Storage method: Store at room temperature, away from direct sunlight, high temperature and humidity Package Quantity: 180g

Phytotherapy Cocoon

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株式会社繭玉
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[Free shipping] Yamanashi Gift Contest 2025 Excellence Award! 【Medicinal stew made by a phytotherapist】Koshu wine beef stewed in red wine
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[Free shipping] Yamanashi Gift Contest 2025 Excellence Award! 【Medicinal stew made by a phytotherapist】Koshu wine beef stewed in red wine

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Phytotherapy Cocoon

Based on phytotherapy that harnesses the power of plants, we propose pesticide-free herbs and carefully selected ingredients. Through original teas and seasonings that regulate the body's circulation, we deliver natural self-care that is close to your daily life.
1
Based on plant therapy, we carefully select herbs that are close to the body's cycles and seasonal concerns. We use the power of nature to regulate the mind and body, and develop teas that are like "drinking amulets" that support health.
2
Priority is given to pesticide-free, naturally grown herbs, and additive-free ingredients. Because it is something we eat every day, we insist on creating products that do not compromise on the pure taste and safety of the ingredients.
3
In addition to herbal teas, the lineup also includes herbal salts and carefully selected ingredients that can be used in cooking. It proposes rich self-care habits that can be easily incorporated into your daily diet.

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[Free shipping] Yamanashi Gift Contest 2025 Excellence Award! 【Medicinal stew made by a phytotherapist】Koshu wine beef stewed in red wine

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