100% dried leaves of moringa grown without pesticides at agroforestry plantations in Ghana, Africa, are chopped and made into tea packs. It is noncaffeine. Since it is not roasted, you can enjoy the original taste of moringa. It tastes like green tea without astringency. 【How to eat】 ・ Pour hot water as it is and make tea ・Mix it with your dishes For the tea pack type, 1.2 mm dried leaves of moringa are used. It's a tea pack made of unbleached paper, so it's easy to tear by hand. Since it is not deliberately roasted, it is also convenient to mix it into dishes, like basil and aonori. What is Moringa? Since ancient times, it is a plant that has been popular in subtropical countries for health and beauty. Due to its high nutritional value, it is also called a miracle tree, and in recent years it has attracted a lot of attention in Japan. It is less peculiar than green juice and only adds flavor, so it is also very easy to eat. 1. Covers all the essential amino acids needed for humans In Ayurveda, it is said to be a "plant that prevents 300 diseases", and in Ghana, it is said to be a tree that regulates physical ailments and balance. More than 13 kinds of vitamins, more than 19 kinds of amino acids, more than 7 kinds of essential minerals, and more than 90 kinds of nutrients can be ingested at one time. 2. No additives, 100% natural No additives such as colorings, flavors, preservatives, or preservatives are added. Moringa powder is made by carefully washing naturally dried moringa leaves and steam sterilizing and powdering them at a factory in Japan. 【Recommended for people like this】 ・ Those who are concerned about the lack of vegetables ・ Those who want to live a healthy diet ・ Those who are looking for caffeine-free tea