【 Gluten-free fresh pasta (soy pasta) 】 ・ Plenty of isoflavones, a beauty ingredient that is good for women, and dietary fiber ・Low sugar content ・ In one meal, dietary fiber is "about 6 times" the recommended daily intake (about 6 times that of lettuce) ・Isoflavones are "about 2 guns" ・Boiling time is 30 seconds 【 Difference between wheat and soybeans 】 The major difference between wheat flour and soybean flour is the content of "sugar" and "dietary fiber", which are classified as "carbohydrates". Carbohydrates are classified as both sugars and dietary fiber, so even if the amount of carbohydrates is the same at first glance, the contents are completely different! The contents are: wheat flour is "sugar mass & almost no dietary fiber", while soybean flour is "low sugar & treasure trove of dietary fiber".