[Additive-Free, Pesticide-Free, Caffeine-Free] This is a teabag-type medicinal tea made by carefully harvesting each Kawaraketsumei grown in Tokuchi, Yamaguchi Prefecture, and finishing it with natural drying and dark roasting. It features a roasted aroma reminiscent of black soybean tea and a gentle taste with minimal strong odors. It is easy to drink even for those new to herbal tea, and it complements daily meals and relaxation times. Since it's a tea bag type, you can easily enjoy authentic flavors by simply pouring hot water into a mug or water bottle. ■ Product Features ・Made with 100% Kawaraketsumei from Tokuchi, Yamaguchi Prefecture ・Hand-picked, naturally dried, and dark roasted using a careful method ・A fragrant, easy-to-drink flavor reminiscent of black soybean tea ・Caffeine-free, enjoyable at any time of day ・Tea bag type makes it convenient for carrying and daily use ・No fragrances or colorings used, preserving the natural flavors of the ingredients ・Each packet can use 1 liter ■ Recommended for these people ・For those who like fragrant tea ・For those looking for decaffeinated tea ・For those who want to enjoy daily hydration in a delicious way ・For those looking for tea that families can enjoy with peace of mind ・Those interested in Japanese herbal culture and local food culture ■ Recommended Ways to Drink Place one tea bag in a teacup or mug, pour in boiling water, and let it steep for about 5 minutes before enjoying. If you want to enjoy an even more toasty flavor, lightly simmering it in a small pot is also recommended. It's delicious chilled and can be enjoyed in any season. ■ Flavors Cherished in Tokuji In Tokuchi, Yamaguchi Prefecture, Kawaraketsumei tea is cherished as an everyday tea and has long been used in 'chagayu' (tea porridge). Its savory flavor pairs well with rice, and it is enjoyed in a unique local way, such as being used as a substitute for water during cooking or as ochazuke. ■ Recommended Ways to Drink Place one tea bag in a teacup or mug, pour in boiling water, and let it steep for about 3–5 minutes before enjoying. If you want to enjoy the aroma even more, lightly simmering it in a small pot or heat-resistant pot for 2–3 minutes is also recommended. You can enjoy it deliciously chilled as iced tea. ■ Tokuji's Medicinal Herbal Culture Tokuchi in Yamaguchi Prefecture is a nature-rich area where about 90% of the town is covered by forests, and medicinal herbal culture has been passed down for over 1,000 years. At TOKUJI YAKUSOU, we hand-pick kuromoji trees that grow naturally in this region and carefully finish them with natural drying and dark roasting. Through a cup of tea, we deliver the forests, culture, and the heartfelt spirit of Tokuji's producers. ■ This product can be sold in original packaging. This product uses medicinal herbs grown in Tokuchi, Yamaguchi Prefecture, and was created with the medicinal herb culture passed down in the Tokuchi region. Therefore, even when selling in original packaging, it is mandatory to include the origin labeling and story of "Tokuchi from Yamaguchi Prefecture" or "Tokuchi of Yamaguchi Prefecture." We hope to connect not only our products but also Tokuji's medicinal herbal culture, which has been passed down for over 1,000 years, and the passion of its producers to the future. We appreciate your understanding and cooperation.