Each company has a different taste of Caesar dressing, but the best feature of Hondaka Village is the cheese used.
"Natural cheese" for a richer flavor,
Then, in pursuit of a smooth texture, two types of "cream cheese" are blended.
In addition, because it is unheated, you can enjoy the rich taste of cheese.
For those who are not used to it, it may be thought that "cheese is disgusting" or "difficult to eat".
We believe that Caesar dressing should be like this.
Also pay attention to blended ingredients.
For an appetizing sourness, kelp vinegar custom-made from a vinegar manufacturer is used.
Kelp is soaked in pure rice vinegar, a domestic raw material, to lock in the umami.
A blend of rice oil made from domestic rice based on Hokkaido onions.
In addition, fried garlic is added as a secret ingredient to improve the flavor and summarize the taste.
A taste that is easy to match with both Japanese and Western food, and suits the taste buds of Japan.
Since it is moderately rich, it is firmly entwined with the ingredients and the taste is determined.