◎Milk crepe Milk crepe made with rich Hokkaido-produced cream. When you take a bite, the mellow richness of the cream fills your mouth. In addition, the crepe dough uses unadjusted soy milk and "Japanese eggs", which are special eggs grown in Fukuoka Yame tea, to achieve a chewy texture. The aesthetically pleasing cross-section has an artistic finish that makes it a waste to eat. With the attention to detail of the materials and careful handwork, we will deliver a blissful moment. ◎Milk Crepe Cafe Mocha It is a milk crepe with a slightly luxurious and mature taste, with the mellow aroma and mellow richness of coffee. An original cream based on Hokkaido-produced cream is luxuriously blended with carefully selected coffee. To finish, cocoa powder is sprinkled on top, adding an elegant bitterness that enhances the rich flavor of the coffee as well as the gorgeous appearance. It goes well with chewy crepe dough and creates an elegant café time with every bite. [As a restaurant, event, take-out product] It can be stored frozen, and only the necessary amount can be defrosted and served in a planned manner, greatly reducing the time and effort of preparing as a dessert menu at a restaurant. Enables speedy serve with minimal waste loss. In addition, the beautiful cross-section has an excellent eye-catching effect, and is widely used at various sites across the country as events, take-out products, and gifts! ◎Packing guidelines (6 pieces) 60 Size: 18 pcs 80 Size: 48 pcs 100 Size: 96 Pieces 120 Size: 180 pcs (1 piece) 60 Size: 18 pcs 80 Size: 40 pcs 100 Sizes: 66 Pieces 120 Size: 120 pcs