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Chaya Macrobiotics

Born from the Edo period restaurant "Hikage Chaya". Using domestic brown rice and vegetables, we operate a body-friendly restaurant and café that does not use meat, eggs, dairy products, or additives. Sells food with chef-devised recipes.

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It's a vegetable, plant-based brown stew. Miso and soy sauce are used as plant-based ingredients and secret ingredients. No amino acids, no colorants or flavors, no white sugar, no dairy products. *The image is an "serving example". It is different from the actual contents. Thank you for your understanding. *
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Brown Stew \ Vegetable Roll, Plant-Based / 180g < Macrobiotics, Vegan >

It's a vegetable, plant-based brown stew. Miso and soy sauce are used as plant-based ingredients and secret ingredients. No amino acids, no colorants or flavors, no white sugar, no dairy products. *The image is an "serving example". It is different from the actual contents. Thank you for your understanding. *
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株式会社CHAYAマクロビフーズ
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Brown Stew \ Vegetable Roll, Plant-Based / 180g < Macrobiotics, Vegan >
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Brown Stew \ Vegetable Roll, Plant-Based / 180g < Macrobiotics, Vegan >

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Chaya Macrobiotics

Born from the Edo period restaurant "Hikage Chaya". Using domestic brown rice and vegetables, we operate a body-friendly restaurant and café that does not use meat, eggs, dairy products, or additives. Sells food with chef-devised recipes.
1
Operated restaurants offering macrobiotic and vegan menus for up to 14 years (as of '24) in 6 locations in Tokyo (suburbs). Based on recipes devised by chefs, we develop foods such as retorts.
2
The points of differentiation from other companies' retorts, confectionery, and other foods are as follows: recipe specifications devised by the chef, no animal products (meat, fish, milk, eggs, etc.), no additives (with some exceptions), and no white sugar.
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Brown Stew \ Vegetable Roll, Plant-Based / 180g < Macrobiotics, Vegan >

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