Zuipao's stewed eel
It is a simmered eel of Mizuho supervised by Mr. Yohachi of Eel in Kuwana City, Mie Prefecture.
The eel is cooked in a special sauce made by Mizuho to give it an insanely rich taste.
If you put an appropriate amount on rice, put wasabi and chopped green onions on it, and pour tea over it, you can enjoy it in the style of a hitsumabushi.
Please enjoy it.
Read More
MSRP
¥1,138/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
6 case
Fastest shipping date
Ships within 1 week
Zuibao eel stew Contents: 130g
MSRP
¥1,138/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
6 case
Fastest shipping date
Ships within 1 week
After logging in, you will be able to view information such as wholesale prices, send messages to brands, and purchase products.
Get a 3,000 yen coupon for your first order.
* All prices do not include tax, unless otherwise noted.
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PRODUCT ID
#69d67704-848c-4c07-af27-e566ac99f9a5
JAN Code
4944401881225
Expiration date
Year
Storage and Handling
Avoid high temperatures and humidity and store at room temperature.
Country/Region of Manufacture
Mie
Materials and Ingredients
Eel (domestic, Chinese), tamari (including soybeans and wheat), ginger, raw sugar, sansho, fermented rice seasonings/seasonings (amino acids, etc.)
■ Items subject to allergy labeling
Wheat, soybeans
Dimensions (length x width x height) and weight
Height 8 cm × Diameter 6 cm, Weight 260 g
Free shipping is available for orders over 30,000 including tax.
We will ship within 5 business days after receiving the order.
Opened items cannot be returned
Zuipao's stewed eel
It is a simmered eel of Mizuho supervised by Mr. Yohachi of Eel in Kuwana City, Mie Prefecture.
The eel is cooked in a special sauce made by Mizuho to give it an insanely rich taste.
If you put an appropriate amount on rice, put wasabi and chopped green onions on it, and pour tea over it, you can enjoy it in the style of a hitsumabushi.
Please enjoy it.
Read More
PRODUCT ID
#69d67704-848c-4c07-af27-e566ac99f9a5
JAN Code
4944401881225
Expiration date
Year
Storage and Handling
Avoid high temperatures and humidity and store at room temperature.
Country/Region of Manufacture
Mie
Materials and Ingredients
Eel (domestic, Chinese), tamari (including soybeans and wheat), ginger, raw sugar, sansho, fermented rice seasonings/seasonings (amino acids, etc.)
■ Items subject to allergy labeling
Wheat, soybeans
Dimensions (length x width x height) and weight
Height 8 cm × Diameter 6 cm, Weight 260 g
Free shipping is available for orders over 30,000 including tax.
We will ship within 5 business days after receiving the order.
Opened items cannot be returned
Company name
瑞宝産業株式会社
Invoice registration number
T5190001012310
MSRP
¥1,138/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
6 case
Fastest shipping date
Ships within 1 week
Zuibao eel stew Contents: 130g
MSRP
¥1,138/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
6 case
Fastest shipping date
Ships within 1 week
After logging in, you will be able to view information such as wholesale prices, send messages to brands, and purchase products.
Get a 3,000 yen coupon for your first order.
* All prices do not include tax, unless otherwise noted.
Edgy limited edition brands
We have a wide range of high-quality and unique brands with high design. There are also many brands that wholesale exclusively on goooods online. Let's discover products that can only be found here.
Founded in the 50th year of the Showa era, with the motto of "handmade sincere taste shigure", we cook ingredients one kiln at a time over an open flame with a secret homemade tamari that is the deciding factor in the taste. Please use it by all means.
1
We purchase raw tamari from a tamari shop and make it with a mixture that is not open to the public.
Our unique tamari is finished in a salted plum with just the right amount of rich flavor and sweetness.
2
A small amount is cooked every day, but by cooking it over an open flame in a small pot of about 60 cm, craftsmen while assessing the climate of the day.
The ingredients do not boil down and have a deep umami and sweetness.
3
We have a wide variety of products in small quantities, and recently we have been working on products such as collaborative works.
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