◆Chin broth [instant miso soup] rice miso (domestically produced), tofu, seaweed, green onions, starch decomposed, konbudashi, flying fish powder, gelatin) / seasonings (amino acids, etc.), stabilizer (modified starch), antioxidant (V.E), coagulant, (some contain soybeans and gelatin) [Monaka skin] Glutinous rice (made in Japan)
◆Nodoguro dashi [instant miso soup] rice miso (domestically produced), tofu, seaweed, green onions, starch decomposer, flavor seasoning (bonito), seaweed powder, gelatin) / seasoning (amino acids, etc.), stabilizer (modified starch), antioxidant (V.E), coagulant, (some contain soybeans and gelatin) [Monaka skin] glutinous rice (manufactured in Japan)
◆Shijimi dashi [instant miso soup] rice miso (domestically produced), tofu, seaweed, green onions, shijimi extract, starch decomposer, flavor seasoning (bonito), gelatin) / seasoning (amino acids, etc.), stabilizer (modified starch), antioxidant (V.E), coagulant, (contains some soybeans and gelatin) [Monaka skin] glutinous rice (made in Japan)
◆Mato udashi [instant miso soup] rice miso (made in Japan), tofu, seaweed, green onions, starch decomposed product, matoudai extract, bonito flavored dashi, yeast extract, gelatin) / stabilizer (processed starch), antioxidant (V.E), coagulant, (some contain soybeans and gelatin) [Monaka skin] Glutinous rice (made in Japan)
Dimensions: L200mm×W200mm×D50mm
Contents: 56.5g 56.5g (14g of chin broth, 14.5g of sea bream stock, 14g of shijimi dashi, 14g of matodashi)
Gross Weight: 215g