Vigitandine is a baked confectionery that was born in a French monastery in the 17th century. It originated in the French city of Nancy. It is a moist and small baked confectionery made with egg whites and almonds, and is said to have later become the prototype of the famous "financier". In other words, the "ancestors" of financiers. The richness of butter + the aroma of almonds + the lightness of egg whites. When chocolate is put in there, it's already a quiet luxury -------------------------------------------------------------------------------------------- The charm of Vigitandine Pistachio ・The outside is slightly crisp ・Moist inside, It has a density ・The nuttiness of almonds and the bitterness of cacao blend together. ・The sweetness is mild and suitable for adults -------------------------------------------------------------------------- Recommended for people like this ・Those who like pistachios ・People who want to enjoy coffee or tea slowly ・People who are looking for baked goods that go well with wine and brandy ・People who want satisfaction even if they are small ・Adult generation looking for high-quality souvenirs --- [Usage scene] ・Afternoon coffee break ・Reward yourself after work ・Accompany reading time ・Small hospitality when guests come ・Night sweets to pair with wine and liquor Rather than being suitable for noisy parties, "Sweets that enrich quiet time". ------------------------------------------------------------------ [Delicious way to eat] At room temperature, leave it as it is for the first time. Then warm it up lightly (microwave for a few seconds). The aroma of butter and cacao rises softly. If you want to match ・Tea Darjeeling or Earl Grey ・Brandy or red wine In particular, it sticks with people who want to extend the aftertaste even more after a meal.