Aromatic herbs are mainly mixed with black pepper and garlic accents. It can be used for a variety of dishes from Italian to Japanese. Contents: 48g Ingredients: salt, spices (pepper, garlic, ginger, oregano, marjoram, sage, thyme, basil, rosemary), starch, seasonings (amino acids), seasonings (amino acids), seasoning salt < seasoning salt　Original recipe> ★ Pasta with cabbage and seafood 160 ★ g cabbage 4 slices of cabbage 2 cherry tomatoes 6 scallops Shrimp (small) 12 tails salt Appropriate amount olive oil 2 tablespoons garlic 1 piece hawk's claw 2 teaspoons seasoning salt Herb mix 2 teaspoons How to make <> 1. Cut the scallop in half horizontally, remove the back of the shrimp and make a light cut. 2. Salt the water and boil the pasta. 3. Just before boiling the pasta, add the cabbage cut into bite-sized pieces and let it soften. 4. Heat a frying pan over low heat and use olive oil to simmer the garlic and hawk's claw to bring out the aroma. 5. Put the scallops and shrimp in a frying pan, add the seasoning, salt, and herb mix and lightly fry. Add pasta and cabbage to 6.5 and spread a little with boiled juice. 7. Serve on a plate and garnish with tomatoes.