This is a gentle cheesecake made with cream cheese from Hokkaido and white chocolate from Belgium, gluten-free (no wheat flour), and no white sugar (beet sugar used). By adding three types of citrus fruits—lemon, lime, and kabosu—as a secret ingredient, it is rich yet leaves a clean and refreshing aftertaste. You can enjoy the rich aroma of vanilla beans and a melt-in-your-mouth 'smooth texture.' −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−− Ingredients　 Cream cheese (domestically produced, Hokkaido) White chocolate (Belgian)　 Fresh cream, beet sugar, eggs, milk, cornstarch, organic lemon juice, lime juice　 Kabosu Juice Organic Vanilla Beans (contains eggs, milk, and soy as part of the ingredients) Net weight: 1 piece approx. 40g Storage: Keep frozen below -18°C. Avoid drying after opening.　 　　　　　*Please consume promptly after thawing Best before: 3 months from the date of manufacture 〈No need for heat treatment〉 〈Cooking Method〉 Please enjoy partially thawed or fully thawed. Each thaw is done inside the refrigerator. <食品表示に関するその他> Each piece is handmade, so each piece has its own unique shape, baking color, and more. We hope you can enjoy the unique charm of handmade sweets as a unique feature of the sweets. </食品表示に関するその他>