[A Collaboration Between Yokote City's Specialties and B-Class Gourmet] Yokote City in Akita Prefecture, a snowy region, is actually a city where mushroom-bed shiitake cultivation is thriving. By carefully controlling temperature and humidity, shiitake mushrooms are grown with thick flesh and a well-balanced aroma and umami. Its quality is highly regarded in the market and boasts top-class achievements nationwide. Using Yokote-grown shiitake mushrooms as an ingredient, we have made the local dish Yokote yakisoba even more flavorful. The yakisoba noodles and sauce come from Rinsendo Co., Ltd., a long-established local noodle manufacturer. You can enjoy yakisoba with street food stall-flavored endorsements endorsed by locals. Additionally, this product is manufactured through a "Agriculture-Fuku Collaboration" system, in which you collaborate with local facilities for people with disabilities to take on part of the work (shiitake mushroom cultivation, product packaging, character creation). This is an initiative that contributes to improving local welfare by creating work opportunities.