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Nagasaki Goto
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The new crunchy texture of domestic pork cartilage is addictive, making it a curry that is perfect for those with high food sensitivity. Using dashi taken from red sea bream from Goto, the broth is slowly simmered to create a mellow taste that is hard to believe is a retort. It is developed by a professional chef who has experience in Japanese and Italian cuisine for about 30 years, so we start with sautéed domestic onions and pursue "deliciousness" with a lot of time and effort. This is a product that we would like to recommend to users who value local products and the "carefulness" of daily cooking.
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Goto's gentle sea bream dashi curry pork Nankotsu

The new crunchy texture of domestic pork cartilage is addictive, making it a curry that is perfect for those with high food sensitivity. Using dashi taken from red sea bream from Goto, the broth is slowly simmered to create a mellow taste that is hard to believe is a retort. It is developed by a professional chef who has experience in Japanese and Italian cuisine for about 30 years, so we start with sautéed domestic onions and pursue "deliciousness" with a lot of time and effort. This is a product that we would like to recommend to users who value local products and the "carefulness" of daily cooking.

Nagasaki Goto

Company details
ごと株式会社
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Goto's gentle sea bream dashi curry pork Nankotsu
Wholesale rate

??? %

Suggested retail price

￥369

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

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Related sample products
Goto's Gentle Sea Bream Broth Curry Pork Nankotsu (Sample)
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Food & Beverage
Retort Foods and Instant Foods
Retort Curry
Goto's gentle sea bream dashi curry pork Nankotsu

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Nagasaki Goto

Under the slogan of "I want to deliver deliciousness from Goto", we manufacture and sell baked sweet potatoes "Gotoimo" and retort curry from the Goto Islands.
1
The curry that goes well with anything made with Goto sea bream has exceeded 1 million bags in total this year.
2
Gotomo won the Sweet Potato of the Year and Farmers of the Year awards at the Sweet Potato Summit, which determines the best sweet potato in Japan in 22 years.
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Retort Curry
Goto's gentle sea bream dashi curry pork Nankotsu
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