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A gelato specialty store made using traditional Italian methods. We manufacture gelato based on the principles of Fresco (fresh), Materie Prime (ingredients first), and Naturale (nature).

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Organic soy milk is combined with ripe bananas and accented with bitter homemade caramel. It is an immovable popular flavor that can be enjoyed by both children and adults. (Specified raw materials, etc.: soybeans, bananas) * 1 piece ~ can be ordered. * You can freely combine it with other flavors and order. A separate shipping fee will be charged depending on the counting. [Up to 4 pieces in total] 100 size shipping fee Hokkaido: 2,100 yen Tohoku, Kanto: 1,800 yen Shinetsu, Hokuriku, Chubu: 1,900 yen : 2,000 yen Chugoku and Shikoku: 2,200 yen Kyushu: 2,400 yen Okinawa: 3,000 yen [5,6 pieces in total] 120 size shipping fee Hokkaido: 2,700 yen Tohoku, Kanto: 2,400 yen Shinetsu, Hokuriku, Chubu: 2,500 yen : 2,600 yen Chugoku and Shikoku: 2,800 yen Kyushu: 3,000 yen Okinawa: 3,900 yen

◆ Vegan compatible! Soy Milk Banana Caramel ≪ Gelato 2L For Commercial ≫Use Up to 4 pieces of 100 sizes will be charged, and up to 6 pieces of 127 sizes will be charged. Flavors can be freely combined.

COZAB GELATO

Company details

株式会社寒河江商店

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Ships within 1 week

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◆ Vegan compatible! Soy Milk Banana Caramel ≪ Gelato 2L For Commercial ≫Use Up to 4 pieces of 100 sizes will be charged, and up to 6 pieces of 127 sizes will be charged. Flavors can be freely combined.

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COZAB GELATO

A gelato specialty store made using traditional Italian methods. We manufacture gelato based on the principles of Fresco (fresh), Materie Prime (ingredients first), and Naturale (nature).

Fresco (fresh): We purchase gelato directly from producers we can see and make gelato using fresh ingredients, such as tree-ripened products that are not generally distributed.

Materie Prime (ingredient first): Each ingredient is produced with a different recipe composition from scratch so that each ingredient plays a leading role.

Naturale: No colorants, fragrances, or commercial processed products, making the most of the individuality of the ingredients.