It is a size that can be carried around. The 35ml mini bottle size is perfect for camping and other on-the-go use. It is also recommended for those who want to try it out for a while. BREND 35ml Namiliva's extra virgin olive oil is certified of the highest quality with an acidity of 0.1% based on international standards, and is characterized by its rich flavor. To fully enjoy its flavor and quality, roast pork, aqua pazza, ajillo, garlic shrimp, and pepperoncino are the perfect choice. Not only can it be used as a general cooking oil, but its flavor also makes it recommended as a salad dressing or drinking it directly. - Name: Edible Olive Oil - Ingredient name: edible olive oil (olive [Kagawa]) - Contents: 31.5g (35ml) - Expiration date: listed at the bottom of the frame - Storage method: Store at room temperature and in a dark place ----------------- HONTAKA 35ml Hontaka olive oil, which uses a luxurious use of Kagawa Hontaka chili pepper, is characterized by a mellow chili flavor that spreads slowly rather than being tangy and strong. As an accent that enhances the taste of the ingredients, it can be used in a variety of dishes such as yakiniku, grilled fish, fried chicken, chikuzen stew, cold tofu, and pizza. You can use it on small plates like sashimi soy sauce to add an accent to your dishes. - Name: Scented Edible Oil - Ingredients: Edible olive oil (from Kagawa Prefecture), chili pepper (from Kagawa Prefecture) - Contents: 31.5g (35ml) - Expiration date: listed at the bottom of the frame - Storage method: Store at room temperature and in a dark place ----------------- LEMON 35ml This lemon olive oil is luxuriously made with Setoda lemons from Hiroshima Prefecture. It's a little different from squeezing a fresh lemon, and you can enjoy the flavor of the lemon after the fruity refreshing taste. It is recommended for yakiniku, carpaccio, salads, ice cream, etc. when you want to make the most of the taste of the ingredients or as a topping. - Name: Scented Edible Oil - Ingredients: Edible olive oil (from Kagawa Prefecture), lemon (from Hiroshima Prefecture) - Contents: 31.5g (35ml) - Expiration date: listed at the bottom of the frame - Storage method: Store at room temperature and in a dark place Special set of 3 types of olive oil A set of three types of olive oil: BREND, HONTAKA, and LEMON. Each olive oil has different characteristics and can be enjoyed with each dish. It is also recommended as a small gift for those who love cooking or those close to them. World-class olive oil There is an international standard for extra virgin olive oil (a value that indicates high quality, freshness, and richness of flavor), and an acidity of 0.8% or less is designated as extra virgin olive oil. Namiliva's extra virgin olive oil proves its pride in being of the highest quality, with an acidity of about 0.1%. Like regular oil, it can be used as an oil for stir-frying or frying, but it has a good flavor, so it is recommended to pour it over salads like a dressing or drink it as is. Hontaka olive oil using carefully selected phantom chili pepper Kagawa Hontaka Hontaka Olive Ill, made with Kagawa Hontaka, brings out the mellow flavor of chili peppers when added to yakiniku or grilled fish, bringing out the flavor of meat and fish. It has an appetizing taste, and when added to a small amount on cold tofu or pizza, it becomes a refreshing yet flavorful dish. The size is easy to carry around or camping, so please give it a try. Lemon olive oil made with Setoda lemon luxuriously. It's a little different from squeezing a fresh lemon, and you can enjoy the flavor of the lemon after the fruity refreshing taste. It is recommended for yakiniku, carpaccio, salads, ice cream, etc. when you want to make the most of the taste of the ingredients or as a topping. The size is easy to carry around or camping, so please give it a try. Maternity Food Certified Food Namiliva products are certified by the Japan Maternity Food Association. It is a mark that indicates that it is a "safe food" for women in the maternity period (trying to conceive, pregnant, and breastfeeding). It was certified under strict review based on the standards for diet and nutritional intake during pregnancy indicated by the Ministry of Health, Labour and Welfare, and the standards established under the supervision of registered dietitians. Namiliva employees have childcare workers who raise children. She supports pregnant women around the world to make food choices with peace of mind and stress-free during the maternity period she has experienced.