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MINO DONBURI
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A rin noodle bowl with black lotion applied to the soft earthiness of pottery. The white ten-grass part is water-repellent, and the contrast with the gentle earthy color is a modern bowl. It complements the white of the white hot water soup and the red soup of the sitan noodles, and whets the appetite. ■ Suzuki Toen Shimoishi, Toki City It is a kiln that has been diligently baking pottery for two generations of parents and children. The warm, pale earth-colored fabric is subjected to a wide variety of techniques and handicrafts such as kohiki, black jugusa, Mishima, and painting. The vessels, which are carefully manufactured one by one, are full of warmth.
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【Stylish】 Suzuki Toen Rin Noodle Bowl Kurojugusa

A rin noodle bowl with black lotion applied to the soft earthiness of pottery. The white ten-grass part is water-repellent, and the contrast with the gentle earthy color is a modern bowl. It complements the white of the white hot water soup and the red soup of the sitan noodles, and whets the appetite. ■ Suzuki Toen Shimoishi, Toki City It is a kiln that has been diligently baking pottery for two generations of parents and children. The warm, pale earth-colored fabric is subjected to a wide variety of techniques and handicrafts such as kohiki, black jugusa, Mishima, and painting. The vessels, which are carefully manufactured one by one, are full of warmth.

MINO DONBURI

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株式会社井澤コーポレーション
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【Stylish】 Suzuki Toen Rin Noodle Bowl Kurojugusa
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Suggested retail price

￥4,000

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Shipping within 2~3 business days

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In stock

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10%

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Kitchen utensils
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Donburi
【Stylish】 Suzuki Toen Rin Noodle Bowl Kurojugusa

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MINO DONBURI

MINO DONBURI "Mino Donburi" is a dish baked in the Mino district, the largest ceramics production area in Japan. We will deliver from many large and small kilns with the thoughts of craftsmen.
1
In the area of Mino ware, there are various kilns of various sizes, each with its own characteristics. It is a bowl that makes use of its characteristics and inherited traditional techniques.
2
Since the Meiji era, production varieties have been divided by trade associations in districts. Even now, manufacturing is carried out in accordance with this trend, and the Dachi area of Gifu Prefecture is the largest producer of rice bowls in Japan.
3
Mino ware is made from soil that has changed over the years due to the uplift of the bottom of Lake Tokai, which once existed. It is a utsuwa made of this blessed soil.
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【Stylish】 Suzuki Toen Rin Noodle Bowl Kurojugusa
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