It is characterized by the fruity acidity and aroma of Vietnamese cacao. No preservatives or additives are used, and the deliciousness of cacao is brought out to the maximum in a simple and natural way.
Flavors combined with Vietnamese agricultural products such as coffee and pepper, as well as popular flavors such as salt caramel are also available.
Farm-to-bar chocolate from "cacao farming" that is not bean-to-bar chocolate.