Sand sand is characterized by its crunchy texture. The accent is tangy and black pepper, so the chopsticks that spread the flavor as you bite into them are so delicious that you can't stop. It has a large capacity of 300g, so it is perfect for a family dinner or a snack for alcohol. Recommended way to eat (1) In order to bring out the deliciousness of the sand, it can be simply stir-fried with vegetables, mixed with condiments, or as a side dish. (2) It is also popular as an ingredient for ajillo! Just add olive oil and garlic and put it on the fire, and you can easily make an exquisite ajillo. The crunchy and unique texture and light taste are intertwined with the oil, and it goes well with baguettes. In addition, sand sand is a part that takes a lot of time and effort to prepare, such as removing hard streaks called "silver skin" and cutting it into sizes that are easy to cook, but "sand sand black pepper" is characterized by its ease of thawing and cooking immediately. Since it is already sliced into a thickness that is easy to eat, it is well cooked and can be quickly baked in a frying pan for a restaurant-like finish. Daily Use is safe and secure because it is manufactured in a factory that has acquired SQF certification, which is an international food safety standard. Please enjoy the authentic taste that you can easily enjoy at home.