"Mountain honey" is honey collected from flowers in the mountains in the San'in and Sanyo regions. It is a nostalgic taste that was harvested from May ~ August. In the early season, you can harvest from seasonal flowers such as soyogo, boxwood, buckthorn, and Japanese cypress, and in the late season, you can harvest from seasonal flowers such as crow's crow's and inu's flower. It is collected using the traditional Japanese collection method of aging naturally over a period of time with bee wings and body temperature. You can taste the nutritional value, taste, flavor, etc. as they are, and you can feel the depth of the flowers that bloom in the Japanese seasons through the aroma.