5.
"Salmon Tea Pickle Ingredients"
We use 100% salmon flakes from Hokkaido and process the salmon flakes by hand using traditional methods.
The taste is stronger than bonito flakes, and the unique umami and sweetness spreads in the mouth.
Ingredients: Tencha, bonito nofushi, bonito nofushi, bonito karebushi, kelp, protein, hydrolyzate, 5 colors hail
Expiration date: 6 months at room temperature (unopened), 2 months at room temperature (after opening)
Storage method: Avoid high temperature and humidity, and be careful of the transfer scent.
Please use it for gifts, mid-year and year-end gifts.
At the CHABAKKA TEA PARKS store, you can also enjoy the ochazuke we offer at home.
Name: Tencha Chazuke no Moto.
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