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Wildcat Bottling Research Institute

It is said that wildcats make bottled foods that make people healthy, such as pickles made from organic vegetables, every night. Anyone is welcome to enter.

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Sweet potato sweets "PoTaLa" (Potala) Even at the restaurant "Yamaneko Bottling Institute" that we operate, which is located deep in the mountains away from the city, it is a very popular café menu that there is a line on holidays. When you put a warmed knife in a frozen PoTaLa, its cross-section melts and gives off a crunchy look and a sweet scent. If you put it in your mouth with a warmed fork or knife while it is still hard, you will first taste the aroma and sweetness of burnt sugar. From there, the flavor of the sweet potato gradually spreads in the mouth. When it melts, it becomes even more trotty, and the flavor of sweet potatoes and caramel marries. We want to convey to the world the charm of new sweet potatoes that are not found in traditional snacks in Japan. With that in mind, PoTaLa was born. In cooperation with producers, we carefully select and use freshly picked sweet potatoes. In order to make the eater smile naturally, we carefully made it by sticking to everything from the ingredients to the taste. PoTaLa was completed after a year of trial and error until the Wildcat Bottling Institute opened.

PoTaLa Sweet Potato Catalana [Frozen]

Sweet potato sweets "PoTaLa" (Potala) Even at the restaurant "Yamaneko Bottling Institute" that we operate, which is located deep in the mountains away from the city, it is a very popular café menu that there is a line on holidays. When you put a warmed knife in a frozen PoTaLa, its cross-section melts and gives off a crunchy look and a sweet scent. If you put it in your mouth with a warmed fork or knife while it is still hard, you will first taste the aroma and sweetness of burnt sugar. From there, the flavor of the sweet potato gradually spreads in the mouth. When it melts, it becomes even more trotty, and the flavor of sweet potatoes and caramel marries. We want to convey to the world the charm of new sweet potatoes that are not found in traditional snacks in Japan. With that in mind, PoTaLa was born. In cooperation with producers, we carefully select and use freshly picked sweet potatoes. In order to make the eater smile naturally, we carefully made it by sticking to everything from the ingredients to the taste. PoTaLa was completed after a year of trial and error until the Wildcat Bottling Institute opened.

Wildcat Bottling Research Institute

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株式会社下園薩男商店

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PoTaLa Sweet Potato Catalana [Frozen]

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Wildcat Bottling Research Institute

It is said that wildcats make bottled foods that make people healthy, such as pickles made from organic vegetables, every night. Anyone is welcome to enter.

1

It was made by renovating a 120-year-old post office in Makurazaki, Kagoshima Prefecture, the production area of bonito flakes. It is an inn limited to shops, cafes, bottling workshops, and groups, and original foods and miscellaneous goods are lined up.

2

Focusing on bonito flakes, which are a specialty of Makurazaki, organic vegetables, Chiran black tea, mulberry leaves, etc., this product uses products from reliable producers in the area.

3

As the world becomes more standardized, we feel that the world will be enriched by passing on the products, history, traditions, and culture unique to each region.

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3/14/25

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商品に使われている食材や製造のこだわりなど、特徴がハッキリしていてとても良い商品で気に入っております！お客様からの評価もとても高く、人気の商品です。商品の魅力をさらに発信できるよう売り場づくりも頑張ろうと思います。販促グッズ（POPや商品PRタグなど）を作って頂けると有難いです♬

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PoTaLa Sweet Potato Catalana [Frozen]

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