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The depth of aged lamb and the aroma of coffee create a new taste. A premium coffee liqueur based on the age drum of Flor de Caña that takes advantage of the charm of long-term aging. It is characterized by the rich aroma of coffee and a dry, light taste. Caffeine-free version with caffeine removed during the manufacturing process. A new style of coffee liqueur that you can easily enjoy even at night. Not only rocks, but also espresso lattes divided with milk or soy milk, refreshing espresso tonics, Ideal for cocktail bases, such as classic espresso martinis. A sophisticated adult cup in your style. Capacity: 700ml Alcohol Content (by volume): 25%

[Sample] Flor de Caña SPRESSO 700ml

The depth of aged lamb and the aroma of coffee create a new taste. A premium coffee liqueur based on the age drum of Flor de Caña that takes advantage of the charm of long-term aging. It is characterized by the rich aroma of coffee and a dry, light taste. Caffeine-free version with caffeine removed during the manufacturing process. A new style of coffee liqueur that you can easily enjoy even at night. Not only rocks, but also espresso lattes divided with milk or soy milk, refreshing espresso tonics, Ideal for cocktail bases, such as classic espresso martinis. A sophisticated adult cup in your style. Capacity: 700ml Alcohol Content (by volume): 25%
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Liquor License
YES
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1item(s)
[Sample] Flor de Caña SPRESSO 700ml
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[Sample] Flor de Caña SPRESSO 700ml

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Flor de Caña

Founded in 1890. Distilled using 100% renewable energy at the foot of San Cristobal, Nicaragua's highest active volcano, and naturally aged in bourbon barrels. Premium rum with no sugar or additives.
1
The world's first sustainable rum with two certifications, "Fair Trade" and "Carbon Neutral". A premium brand that meets strict standards and is kosher certified.
2
We use high-quality sugarcane grown on our own farms with fertile volcanic ash soil and mineral-rich water. Ripening in tropical volcanic climates produces a characteristic smoothness and flavor.
3
We plant trees every year and have reached 1 million trees so far. Sustainable production, such as capturing and reusing carbon dioxide generated during the fermentation process, has earned the title of the world's most sustainable rum.

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