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Founded in 1890. Distilled using 100% renewable energy at the foot of San Cristobal, Nicaragua's highest active volcano, and naturally aged in bourbon barrels. Premium rum with no sugar or additives.

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The depth of aged lamb and the aroma of coffee create a new taste. A premium coffee liqueur based on the age drum of Flor de Caña that takes advantage of the charm of long-term aging. It is characterized by the rich aroma of coffee and a dry, light taste. Caffeine-free version with caffeine removed during the manufacturing process. A new style of coffee liqueur that you can easily enjoy even at night. Not only rocks, but also espresso lattes divided with milk or soy milk, refreshing espresso tonics, Ideal for cocktail bases, such as classic espresso martinis. A sophisticated adult cup in your style. Capacity: 700ml Alcohol Content (by volume): 25%

[Sample] Flor de Caña SPRESSO 700ml

Flor de Caña

Company details

アイデイ商事株式会社

Shipping fees

Confirmed at the time of shipmentdetail

Liquor License

YES

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[Sample] Flor de Caña SPRESSO 700ml

Purchase limit

1 item(s)

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

10%

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The law prohibits the purchase or drinking of alcohol under the age of 20.

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Flor de Caña SPRESSO 700ml

[Sample] Flor de Caña SPRESSO 700ml

Touch the brand's charm

Flor de Caña

Founded in 1890. Distilled using 100% renewable energy at the foot of San Cristobal, Nicaragua's highest active volcano, and naturally aged in bourbon barrels. Premium rum with no sugar or additives.

The world's first sustainable rum with two certifications, "Fair Trade" and "Carbon Neutral". A premium brand that meets strict standards and is kosher certified.

We use high-quality sugarcane grown on our own farms with fertile volcanic ash soil and mineral-rich water. Ripening in tropical volcanic climates produces a characteristic smoothness and flavor.

We plant trees every year and have reached 1 million trees so far. Sustainable production, such as capturing and reusing carbon dioxide generated during the fermentation process, has earned the title of the world's most sustainable rum.