[Drip coffee that delivers gratitude directly] Every time I open the package, I remember the smile on his face. Put it in the envelope of your letter. As a greeting for retirement or transfer. [When you open the seal, a happy scent is fluffy ...] When you take a bite, it has a good balance of richness and sweetness The fruity freshness peculiar to coffee beans spreads. While savoring the aroma, you can enjoy a satisfying time slowly. There is also a faint aftertaste after drinking An irresistibly happy coffee time for you. The more time you take your time, take care of it, and brew it, the more delicious it becomes. [Roasted at a coffee factory in Hakata] ■ Coffee connoisseurs also have the richness and aroma of "Well, I'm convinced!" A veteran coffee craftsman carefully roasts the beans while talking with them. The temperature and time are fine-tuned depending on the beans of the day and the season to make it look its best. And we manage it at the shipping center so that the flavor is not impaired. ■ Veteran roasters carefully finish it 1. Remove by hand High-quality Arabica green beans remain in imported condition. There may be pebbles, twigs, and bad beans mixed in, so we will hand pick them to remove them one by one. 2. Artisanal firepower adjustment The roasting kiln is heated at the beginning, and when the temperature reaches 200°C, green beans are added. The heat power is adjusted → low heat→ high heat, medium heat, and the damper (smoke escape route) is gradually opened and finally fully opened. 3. Check the baking Check the condition of the beans, and when they are in the best condition, open the door and let the beans out at once. 4. Only better beans Hurry to cool so that the roasting does not proceed. When it has cooled, remove uneven roasting and defective beans, and select only high-quality beans. 5. The best beans made by artisans The passion of the roaster who finished it while talking with the beans by hand is put into this grain. [Commitment to non-woven fabric filters] The material is a non-woven filter of ultra-fine fiber. It has a fiber density of 6 times that of paper filters, and is suitable for ordinary paper filters and It also compensates for fine coffee powder and oils that cannot be filtered by a non-woven filter, so you can enjoy a taste without a miscellaneous taste. ■ Features ・Excellent extractability. ・Removes unnecessary fats and oils. ・ Fine powder of coffee does not come out. ・Brings out the unique flavors of coffee, such as taste, aroma, color, and flavor. ■ How to eat 1. Take out the coffee bag from the inside and set it on the edge of the cup. 2. Pour a small amount of boiling water and let it simmer for about 20 seconds. 3. Divide it into 2-3 batches and pour it carefully to make delicious coffee! * Appropriate amount of boiling water: about 120cc ■ You can also use it like this When you want to enjoy a lot in a mug, or when you want to brew for several people at once If you hook two or three drip bags into a coffee server with a wide frontage and extract it, You can brew coffee evenly.