A special manufacturing method characterized by nigiri Apple cider vinegar with Manuka honey Unheated, unfiltered "Mother" --- Apple cider vinegar (apple cider vinegar) has been popular on the dining table since ancient times. This product is made by slowly fermenting and aging apple juice in its natural state using a completely unheated and unfiltered manufacturing method. Therefore, it is finished with apple cider vinegar containing "mother" that only remains with the unheated and unfiltered manufacturing method. This nigiri part contains minerals, yeast, enzymes, acetic acid bacteria, etc., and is attracting attention as the individuality of the material itself. This is one of the points chosen by those who want to stick to a manufacturing method that minimizes processing. Contains 10% Manuka honey (MGO+120) --- In addition, it is blended with 10% New Zealand's specialty Manuka honey (MGO +120) and 10% honeydew honey, for a total of 20%. The unique acidity of apple cider vinegar is combined with the gentle sweetness and richness derived from honey, giving it a refreshing yet mellow taste. The acidity is not too strong, making it easy to incorporate for those who are new to apple cider vinegar or prefer a milder flavor. Easy to incorporate into your daily eating habits --- In addition to being enjoyed as a drink by mixing it with cold water, hot water, carbonated water, milk, etc., it is also useful for a wide range of arrangements such as cooking, baking, sauces, and dressings. The firm acidity of apple cider vinegar and the mellowness of honey make it a natural blend in a variety of recipes. (Acidity: about 5.9~6.5%) No preservatives, flavors, colorants, or genetically modified ingredients are used. With consideration for the selection of ingredients and manufacturing methods, this dish is easy to incorporate into your daily diet regardless of age. "Honeygar" is also recommended --- Honeygar refers to "drinking vinegar" that has long been popular as a healthy cup of water and hot water mixed with apple cider + honey to quench the throat (also known as "Switchel", "Swizzle", etc.). It is recommended for a healthy drink in summer or winter, before and after meals. 1-2 tablespoons is a guide. --- When using it as honey gar (drinking vinegar), 1-2 tablespoons are recommended for the volume of one glass. The sediment mother contains nutrients that are good for the body, such as minerals, yeast, enzymes, and acetic acid bacteria, so shake the jar well before eating together. Golters Vinegar --- Speaking of vinegar in Nelson, it's Gorters! It is a well-known local brand in this region. Since Tim Gaulter founded it in 1997, it has been a family-run company that manufactures vinegar products that are good for the body and the environment, and are sustainable. They sell drinkable vinegar, health capsules, and organic vinegar cleaning products, but apple cider vinegar is the most popular product. Using apples that are popular in the South Island and Nelson region, we offer apple cider vinegar that is rich in mother (nigiri) that is conscious of "as is" using natural methods. -Product Details- Product Name: Goulter's Apple Cider Vinegar with Manuka Honey Ingredients: New Zealand apple juice, New Zealand honey (10% Manuka honey, 10% honeydew honey) Country of Origin: New Zealand Contents: 350ml Storage method: Store in a cool, dark place away from direct sunlight