All three types of SUIITEA's Taiwanese black tea are samples that can be tried in tea bags. Although it has a high reputation around the world, "Taiwanese black tea" is not yet well-known in Japan. You can feel free to taste it. *Please use it for purchase consideration. 【Delivery Details】 ⚫︎ 2 packs of honey-scented black tea ⚫︎ Red Jade Black Tea (Kogyoku Kocha) 2 packs ⚫︎ 2 packs of alpine black tea A set of single farms and single varieties of tea from 3 production areas. This is a trial set of three types of black tea with different aromas and tastes, each containing two tea bags. Please compare them and find your favorite tea. *The only ingredient is black tea. It is additive-free and fragrance-free. [Characteristics of black tea] ◎Honey-flavored black tea Black tea with an elegant aroma that spreads sweetly like honey. You can feel the natural sweetness of the thick and gentle. It has a mellow mouthfeel and is easy to use for everyone. It is an interesting way to make it in that the antibody-like substance produced by the tea tree to prevent it from being bitten by insects called unka, is replaced by a sweet aroma when tea is made. Origin: Ruiho Township, Hualien County, Taiwan ◎ Red Jade Black Tea It has a refreshing aroma and a faint spice taste. Dignified richness and refreshing mention The aftertaste is impressive. This tea goes well with milk tea. A representative of Taiwanese black tea. It is sometimes called Sun Moon Lake black tea. We use a special black tea variety called Taicha No. 18, which has been introduced to the world in Taiwan for about 50 years. It has a taste that even tea lovers will appreciate. Origin: Yuchi Township, Nantou County, Taiwan ◎ Takayama black tea The aroma of gorgeous flowers and the plump aftertaste reminiscent of ripe fruit. The cool climate of the high mountains fosters It is a black tea with depth in aroma and taste. It is also called Alishan black tea and is also called cormorant. In Taiwan, tea made from tea leaves harvested from tea plantations at an altitude of more than 1,000 meters is called "high mountain tea". call. It is believed that it will be a more fragrant tea in high-altitude environments. It is also recommended as an ingredient in mocktails (non-alcoholic cocktails) and tea soda. Origin: Meishan Township, Chiayi County, Taiwan