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Born from the Edo period restaurant "Hikage Chaya". Using domestic brown rice and vegetables, we operate a body-friendly restaurant and café that does not use meat, eggs, dairy products, or additives. Sells food with chef-devised recipes.

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"Organic Sannen Bancha Tea Pack 8g×20 Pack" is a bancha made from tea leaves grown without pesticides for more than 20 years in a misty mountainous tea plantation in Ujitawara, Tsurugi District, Kyoto Prefecture. The well-grown tea leaves and thick stems called stem sticks are picked, steamed, dried, aged in a special room, divided into leaves and stems, roasted thoroughly in a special kettle, and mixed moderately to finish. Please enjoy it with Mr./Ms. the whole family. Tea pack type that can be easily enjoyed. Organic JAS certified food.

Organic Sannenbancha Tea Pack 8g×20pack

Chaya Macrobiotics

Company details

株式会社CHAYAマクロビフーズ

Earliest shipping date

Shipping within 2~3 business days

Shipping fees

Calculated separately

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Wholesale rate

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Wholesale unit

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MSRP

￥1,015 (Tax included ￥1,096)

Organic Sannenbancha Tea Pack 8g×20pack

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Organic Sannenbancha Tea Pack 8g×20pack

Organic Sannenbancha Tea Pack 8g×20pack

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Chaya Macrobiotics

Operated restaurants offering macrobiotic and vegan menus for up to 14 years (as of '24) in 6 locations in Tokyo (suburbs). Based on recipes devised by chefs, we develop foods such as retorts.

The points of differentiation from other companies' retorts, confectionery, and other foods are as follows: recipe specifications devised by the chef, no animal products (meat, fish, milk, eggs, etc.), no additives (with some exceptions), and no white sugar.

Small Batch Eco-friendly Social Good

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