Ginger syrup made only with ginger from Shimanto, Kochi Prefecture grown with pesticide-free and chemical-free fertilizers and domestic cane sugar! It is made by simmering it slowly. Slowly taste the tangy spiciness of ginger and the sweetness of natural sugar that is gentle on the stomach. The spiciness of ginger is effective in the thick sweet syrup. It goes well with ginger water, ginger ale with carbonated water, ice cream, yogurt, and the popular fruit granola. It can also be arranged into dishes, such as sautéing pork or adding a little to spinach with sesame seeds. ・Ginger hot water (1 tablespoon ginger syrup, 120cc of hot water) ・Ginger ale (1 tablespoon ginger syrup, 120 cc sparkling water, 1 teaspoon lemon juice) ・Stir-fried pork with ginger (2 tablespoons ginger syrup, 1 tablespoon sake, 2 tablespoons soy sauce, 1 tablespoon grated ginger) By making a habit of drinking, you will definitely feel your body warm up. Irregular periods and infertility can be improved by warming the body. It is especially recommended for women who have difficulty losing weight or have a poor metabolism.