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北前吟撰Black Label 酒おもも
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The squid is peeled so as not to lose its flavor, and black rice vinegar, which has a soft sour taste made from domestic brown rice, is used as a seasoning, and it is softly torn into sticks while it is freshly baked. It is a delicacy that uses fresh and high-quality marine products caught in Hokkaido and makes the most of the flavor of the ingredients. For seasoning, we use kelp stock and kombu soy sauce made from kelp from Hokkaido, bonito stock and shiitake dashi made from domestic ingredients, and sanma fish sauce made from saury caught in Nemuro.
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Squid pickled in black vinegar

The squid is peeled so as not to lose its flavor, and black rice vinegar, which has a soft sour taste made from domestic brown rice, is used as a seasoning, and it is softly torn into sticks while it is freshly baked. It is a delicacy that uses fresh and high-quality marine products caught in Hokkaido and makes the most of the flavor of the ingredients. For seasoning, we use kelp stock and kombu soy sauce made from kelp from Hokkaido, bonito stock and shiitake dashi made from domestic ingredients, and sanma fish sauce made from saury caught in Nemuro.

北前吟撰Black Label 酒おもも

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うんがぷらす株式会社
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Squid pickled in black vinegar
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Suggested retail price

￥646

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

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北前吟撰Black Label 酒おもも

~Giving Hokkaido~We carefully select excellent processed seafood products and delicious ingredients from each region of Hokkaido, and bring delicious food from Otaru to the whole country.
1
A delicacy that makes use of the flavor of fresh seafood from Hokkaido. The seasoning is made with kelp stock and kombu soy sauce made from Hokkaido kelp, bonito stock and shiitake mushroom stock from domestic ingredients, and sanma fish sauce made with saury from Nemuro.
2
A special smoked snack that condenses the flavor of seafood. Each one is individually wrapped in a vacuum package, making it a bite-sized piece that is easy to eat. It goes well with beer and Japan sake.
Locally Made
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