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Hodaka Village Dressing

Commitment to being "handmade" As a person who works in the field of food, I envision family gatherings through food. I hope that the dressing of Hodaka Village can make a family gathering.

[Domestic JAS organic raw blue jiso use] blue jiso dressing [refrigeration required] 235ml

Hodaka Village Dressing
detail
Vendor
有限会社 穂高村
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We chopped plenty of safe and secure domestic JAS organically grown raw green jiso It is a non-oil dressing that is refreshing and easy to use with a refreshing flavor. Recommended for those who want to reduce fat and calories, and for those who do not have an appetite such as hot days or tired stomachs. The moderate acidity of green jiso and plum vinegar, and the umami of kelp vinegar are perfectly balanced, and once you eat it, it will become a habit. Please use it instead of soy sauce at your daily table. Please use it in a wide range of dishes such as raw vegetables, hot vegetables, cold vegetables, and grilled fish. I finally found [JAS Organically Aged] Aojiso because I wanted to make a green jiso dressing that does not use fragrances, and it was grown in Ehime Prefecture. Thanks to the producers, I was able to make [a dressing with plenty of chopped raw green jiso]. It is a non-oil aojiso dressing blended with kombu vinegar, rather koji dark soy sauce, and Kishu plum vinegar.
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MSRP
¥520/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
In stock
Fastest shipping date
Ships within 1 week

[Domestic JAS organic raw blue jiso use] blue jiso dressing [refrigeration required] 235ml

Hodaka Village Dressing
detail
Vendor
有限会社 穂高村
MSRP
¥520/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
In stock
Fastest shipping date
Ships within 1 week
After logging in, you will be able to view information such as wholesale prices, send messages to brands, and purchase products.
Get a 3,000 yen coupon for your first order.
* All prices do not include tax, unless otherwise noted.

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PRODUCT ID
#94094a58-8ca5-4494-85e3-9e31a7fb4996
JAN Code
4993809308025
Expiration date
120 days from the date of manufacture
Storage and Handling
Refrigerate below 10°C
Country/Region of Manufacture
Toon City, Ehime Prefecture
Materials and Ingredients
Rice vinegar (manufactured in Japan), sugar, salt, soy sauce, plum vinegar, green jiso, kelp (including wheat and soybeans)
Dimensions (length x width x height) and weight
5.5cm×5.5cm×16.8cm 300g/1 bottle
Other items and remarks
Since it is a non-oil type, it can be used in various ways instead of soy sauce. For cold meat, sashimi, fried food...
Hodaka Village Dressing
detail
Vendor
有限会社 穂高村
Auto-translated
Show original
We chopped plenty of safe and secure domestic JAS organically grown raw green jiso It is a non-oil dressing that is refreshing and easy to use with a refreshing flavor. Recommended for those who want to reduce fat and calories, and for those who do not have an appetite such as hot days or tired stomachs. The moderate acidity of green jiso and plum vinegar, and the umami of kelp vinegar are perfectly balanced, and once you eat it, it will become a habit. Please use it instead of soy sauce at your daily table. Please use it in a wide range of dishes such as raw vegetables, hot vegetables, cold vegetables, and grilled fish. I finally found [JAS Organically Aged] Aojiso because I wanted to make a green jiso dressing that does not use fragrances, and it was grown in Ehime Prefecture. Thanks to the producers, I was able to make [a dressing with plenty of chopped raw green jiso]. It is a non-oil aojiso dressing blended with kombu vinegar, rather koji dark soy sauce, and Kishu plum vinegar.
Read More
PRODUCT ID
#94094a58-8ca5-4494-85e3-9e31a7fb4996
JAN Code
4993809308025
Expiration date
120 days from the date of manufacture
Storage and Handling
Refrigerate below 10°C
Country/Region of Manufacture
Toon City, Ehime Prefecture
Materials and Ingredients
Rice vinegar (manufactured in Japan), sugar, salt, soy sauce, plum vinegar, green jiso, kelp (including wheat and soybeans)
Dimensions (length x width x height) and weight
5.5cm×5.5cm×16.8cm 300g/1 bottle
Other items and remarks
Since it is a non-oil type, it can be used in various ways instead of soy sauce. For cold meat, sashimi, fried food...
MSRP
¥520/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
In stock
Fastest shipping date
Ships within 1 week

[Domestic JAS organic raw blue jiso use] blue jiso dressing [refrigeration required] 235ml

Hodaka Village Dressing
detail
Vendor
有限会社 穂高村
MSRP
¥520/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
In stock
Fastest shipping date
Ships within 1 week
After logging in, you will be able to view information such as wholesale prices, send messages to brands, and purchase products.
Get a 3,000 yen coupon for your first order.
* All prices do not include tax, unless otherwise noted.

Edgy limited edition brands
We have a wide range of high-quality and unique brands with high design. There are also many brands that wholesale exclusively on goooods online. Let's discover products that can only be found here.
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[Domestic JAS organic raw blue jiso use] blue jiso dressing [refrigeration required] 235ml

Touch the brand's charm

Hodaka Village Dressing
    Only on goooodsLocally MadeSmall Batch
Commitment to being "handmade" As a person who works in the field of food, I envision family gatherings through food. I hope that the dressing of Hodaka Village can make a family gathering.
1
We use fresh and safe ingredients, mainly from Ehime Prefecture, and pursue delicious and body-friendly tastes through daily research. It is a proud taste that can only be served in Hondaka Village, and it becomes a feast just by pouring it on.
2
1. Nature's flavor is utilized... In order to make a dressing that shows the taste of vegetables, we carefully select the ingredients as much as possible.
3
2. What is the delicious relationship between vinegar and umami? It is a custom-made kelp vinegar. The dressing is made based on kelp vinegar, which is made by soaking kelp in rice vinegar and melting the umami flavor of kelp.

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