Materials and Ingredients
Sautéed onion (manufactured in Japan), venison, demi-glace sauce base, chutney, vegetable oil (rapeseed), starch, cumin, beef extract seasoning, coriander, grated garlic, grated ginger, tomato paste, cardamom, salt, celery, rosemary, laurel, red pepper, yeast extract, black pepper / coloring (caramel, vegetable charcoal powder), ( Some include wheat, beef, pork, chicken, soybeans, and apples.)
[When warming with hot water]
Put the bag in boiling water and bain-marie for 5-7 minutes and serve hot.
[When warming in a microwave oven]
Transfer the contents of the bag to a heat-resistant container that is compatible with a deep microwave, cover with plastic wrap, and warm for about 2 minutes in the case of 500W.