Extra virgin olive oil with outstanding aroma and spiciness "Alessandra" ■□■ Product Details ■□■ It is a unique olive oil that was born in Marche, Italy, and can be felt with all five senses. Color: Clear yellow-green 【Taste】After a slight bitterness and peppery bitterness, a dignified spiciness that quietly remains in the back of the throat Aroma: Fresh rosemary, crisp artichokes, bittersweet almonds Awards: International Extra Virgin Olive Oil Contest Sponsored by the Italian Chamber of Commerce and Industry in Japan Won the 2026 < Gold Award at the Japan Olive Oil Prize > JOOP (Japan Olive Oil Prize) [Clear personality that can be seen with all five senses] Among the many olive oils, the individuality of "Alessandra Extra Virgin Olive Oil" is It is particularly clear. Bitterness, spiciness, and aroma - all of them are clearly felt, and just one swipe into a salad, The "outline" of the dish stands up clearly. While imagining the finish, it is a bottle that chefs who "design" will want to pick up. What is particularly impressive is its dignified "spiciness". This is due to the natural polyphenol "oleocanthal", which is found in large quantities in young fruits. This stimulation that lingers in the back of the throat is proof of high quality. It is an extra virgin olive oil that can be recognized as "real" at a glance, and has both strength and dignity. * Oleocanthal; A type of natural polyphenol found in fresh extra virgin olive oil. It is a tangy and spicy ingredient that you feel in the throat when ingested, and is attracting attention for its antioxidant and anti-inflammatory effects. [Commitment to varieties and manufacturing methods] Manufacturing Method: Manufactured only by mechanical processes without chemical treatment or solvent extraction. No copper sulfate (Copper Sulphate) is used in the olive cultivation and production process. We do not produce large quantities on a small scale, and we bring out the full potential of the material. Standards and Safety: Meets Italian and EU (European Union) extra virgin olive oil standards. No genetically modified ingredients (GMO-free). Allergen: N/A [Recommended way to eat] Dip it on bread and leave it as it is first To finish salads and cold dishes A few drops on grilled meat, fish, and vegetables For the last shake of soup or pasta [Producer] This product was founded in 2012 in Marche, Italy EMOZIONEOLIO. Based on "love for the earth" and "inheritance of tradition", not only taste, We pursue olive oil as a scent, aftertaste, and memorable experience. ■□■ Contents ■□■ 184g ■□■ Raw materials ■□■ 100% olives Variety composition: 30% Leccino / 50% Frantoio / 20% Moraiolo ■□■ Country of origin ■□■ Italy *Early harvest and immediate oil extraction in the hills of Serngarina, Marche. ■□■ Delivery status ■□■ Room temperature