What is Jiang no Suko? Additive-free, vegan Japanese all-purpose spicy seasoning from Enoshima and Shonan. Enoshima's eno, a local sco series with a sco on the edge of the relationship. Grown without orange vinegar and pesticide-free chemical fertilizers using additive-free and pesticide-free orange juice Using golden chili peppers, it takes a lot of time to carefully create a new taste sensation It will be a pungent all-purpose seasoning that you can enjoy. Carefully selected orange and golden chili peppers handed down from ancient times, orange vinegar with a refreshing citrus flavor It is refreshing but punchy, which is unique to golden chili, and the spiciness that is good after it is umami spicy and refreshing. Valuing the taste of elegance, making the most of the taste of the ingredients with an exquisite balance of flavors It is characterized by a nostalgic and new taste that can be enjoyed. The contents of the bottle with the image of a sea candle (observatory) at the top of Enoshima are Bright golden chili peppers sparkle in the yellow juice of orange, shining like a snow globe, We want you to enjoy eating, watching, and eating. ~eno Shimaya's Eno-Suko's Commitment and Thoughts~　 We will deliver from Enoshima and Shonan eno Shimaya so that you can enjoy safety, security and deliciousness. We aim to create products that incorporate the good things that have been inherited from ancient times in Japan. Shonan's first sco series Enosco has also been particular about raw materials and has developed products. Carefully selected raw materials are rich in pectin and potassium and are highly nutritious. It uses not only fruit juice but also the peel, but it is characterized by its lack of bitterness. A spicy but delicious golden chili pepper that has been handed down since the Edo period and has high antioxidant power and is rich in vitamin C. I met one of the few farmers who made it without pesticides and chemical fertilizers, and it was completed. We were able to make it happen. Those who are looking for safe and secure seasonings and are particular about food. As a local souvenir, it is compact and easy to take home, has a long shelf life, is not bulky, It can be used by vegans, for everyday use or as a gift The particular package is an eye-catching design that incorporates Enoshima and Shonan. Mt. Fuji seen from Shonan in a modern ukiyo-e that incorporates both the new and the good old With the package that is drawn, Enosko has reached many people all over the country and the world. We hope that you will laugh and have fun. ~Recommended way to eat Jiang's Suko~ It can be used in a wide range of applications, from high-end foods to general foods. Fugu, shabu-shabu, steak, seared beef, sashimi, crab, raw oysters, etc. For dumplings, karaage, salads, hot pot dishes, udon noodles, yakitori, etc. What I would like you to try in PR is natto and pork soup! Many people are addicted! If you use Jiang's Suko than when you eat it as it is, it will have a tangy and refreshing flavor in your mouth. The mellowness of the vinegar increases moderately, and it has an elegant taste even in ordinary foods and cold dumplings.　 It will be a plus one for meal variations. You can also add olive oil, soy sauce, nam pla, etc. and enjoy it in an original way. Jiang's Suko has a Japanese taste, but Asian cuisine such as pho and tacos, Citrus and spiciness go very well with international dishes such as samgyeopsal and carpaccio. It goes well with unique dishes.