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Born from the Edo period restaurant "Hikage Chaya". Using domestic brown rice and vegetables, we operate a body-friendly restaurant and café that does not use meat, eggs, dairy products, or additives. Sells food with chef-devised recipes.

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* Depending on the temperature difference, water droplets and white crystals (starchy) may form in the bag, but the inside of the bag is sterile, so there is no problem with the quality. Please enjoy it with confidence. ＊ We use safe and secure brown rice that does not use animal compost. We provide four types of peace of mind (residual pesticides, nitrate nitrogen, cadmium, and arsenic are all inspected and not detected). It will be gluten-free noodles using brown rice flour. With the sweet potato effect, you can enjoy a smooth, chewy, and texture. It has a short boiling time, making it ideal for short-time cooking when you are busy.

[Smooth, glutinous, gluten-free] Brown rice pasta (thick noodles)

Chaya Macrobiotics

Company details

株式会社CHAYAマクロビフーズ

Earliest shipping date

Shipping within 2~3 business days

Shipping fees

Calculated separately

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MSRP

￥369 (Tax included ￥399)

Wholesale rate

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Wholesale unit

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[Smooth, glutinous, gluten-free] Brown rice pasta (thick noodles)

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Food & Beverage

Retort Foods and Instant Foods

Pasta & Pasta Sauce

[Smooth, glutinous, gluten-free] Brown rice pasta (thick noodles)

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Chaya Macrobiotics

Operated restaurants offering macrobiotic and vegan menus for up to 14 years (as of '24) in 6 locations in Tokyo (suburbs). Based on recipes devised by chefs, we develop foods such as retorts.

The points of differentiation from other companies' retorts, confectionery, and other foods are as follows: recipe specifications devised by the chef, no animal products (meat, fish, milk, eggs, etc.), no additives (with some exceptions), and no white sugar.

Small Batch Eco-friendly Social Good

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