The option of fragrant green tea Kettle-roasted green tea is also called "phantom tea" due to the small number of makers. This dish arrived from Gokase, Miyazaki Prefecture. The aroma called "kamako" created by the roasting method of tea leaves combines the aroma and freshness of roasting, highlighting its unique personality from steamed green tea. In Japanese green tea, which is mainly steamed, choosing kettle-roasted tea allows you to enjoy a subtle sense of specialness and commitment. Two types are available: leaf type and tea bag type. Choose the form and amount of content you prefer according to the occasion. [Delicious brewing method] Tea bag: 1 tea bag, 150ml hot water (about 1 cup), 90°C, 2 minutes brew Leaf tea: 8g leaf tea, 300ml hot water (about 1 teapot), 95°C, 1.5 minutes brew [Let's move on in a cup, the flow of taste] ●First Impression The fragrant aroma of kettle-roasted green tea spreads ●Spread of flavors (Mid Palate) The fragrant aroma of the pot is layered with the umami, astringency, and fresh green aroma of green tea ●Finish The crisp astringency and the aftertaste of savory and umami continue. [Recommended in times like this] ●Refresh your mind ●During reading time ●For your usual breakfast −−−−−−−−−−−−−−−−−−−−−−−−− Fragrant green tea - different from steamed tea, the charm of aroma Japanese green tea is mainly steamed, but pot-roasted green tea is made through the process of roasting the tea leaves in a pot. The aroma called "kamako" created by this method is a unique charm of this tea, combining the aroma of roasting with the freshness typical of green tea. Its aroma blends comfortably with cooked dishes and baked goods, so it can also be used as a tea to enjoy with meals. In addition, the lightness in the aroma is perfect for when you want to organize your thoughts or switch your mood. Please enjoy a cup that is a little different from your usual green tea, and you can choose it according to its aroma.