[Luxuriously taste the dense sweetness of ripe Steuben] Do you know the grape called "Steuben"? This variety, which originated in New York, is suitable for cultivation in cold regions, so it is produced in the Tohoku region, mainly in Akita and Aomori in Japan. It is characterized by a variety with a very high sugar content and low acid. In Akita Prefecture, it is produced mainly in the Osawa area of Yokote City, and has been loved by locals for a long time. This "Osawa area" is a fan-shaped terrain very similar to the famous French Burgundy. It is also convincing that delicious grapes will bear fruit. The sugar content of Steuben eaten raw is about 17 degrees. This product is made by ripening it on the tree for another three weeks, harvesting fruits with a sugar content of 23 degrees or higher, and processing them into juice. "Are you really not using sugar?" The most distinctive feature is its dense sweetness that makes you doubt it. When I, the representative, lived outside the prefecture, I used my hometown tax payment to place an order. I drink it luxuriously straight, but it's a waste, so I can mix it with water and drink it. It is definitely a bottle that you should order and try.