Packed with domestic ingredients and "Kyushu umami", a spicy Japanese-style non-oil dressing All domestic ingredients are made from domestic ingredients, and the fragrant and spicy taste is a combination of yuzu pepper from Kyushu and whole yuzu paste from Buzen. By adding the richness of garlic and soy sauce to it, we have finished it with an addictive taste that is "typical of Kyushu". Even though it is non-oily, it has a good taste. It goes surprisingly well not only with salads, but also with Japanese food such as chicken, tofu, and egg-covered rice. Key points of the product ✅ All carefully selected materials made in Japan 　　Yuzu, garlic, soy sauce, and herbs are all safe and reliable domestic ingredients. ✅ Uses Kyushu yuzu pepper 　　It is characterized by its tangy pungency and high aroma. The stimulation is modest and mellow. ✅ Contains whole yuzu paste from Buzen 　　The aroma and deep taste of yuzu that makes use of the peel of the fruit. ✅ The richness of garlic × soy sauce 　　The balance of aroma and flavor is exquisite. It goes well with both Japanese and Western styles. ✅ Oil-free and healthy 　　It is a dressing that does not use oil and can be tasted firmly. ~Recommended usage~ 🥗 In salads It goes well with green salads, as well as crispy vegetables such as radishes and mizuna. 🍗 For cooking chicken Sprinkle it on steamed chicken or grilled chicken for a spicy feast menu. 🍳 For egg-covered rice It's a surprising combination, but the spiciness of the mellow egg and yuzu pepper makes it an addictive dish. 🍲 Also for cold and hot vegetables Just sprinkle it on tofu or hot vegetables, and simple ingredients can be turned into a side dish with a difference.